"Should've Been A Cowboy"

Saturday, October 01, 2005

White & Clear Ice

are you like me? have you ever wondered why ice in a restuarant is clear and ice from your home freezer is white? i have wondered this for quite a while now. so i decided to do some research. here is a clip from an article on howstuffworks.com about the making of clear ice.

The best way to answer the clear ice question is to think about icicles. If you live in an area where icicles form in the winter, you know that icicles are normally clear and beautiful.

There are two things that make icicles so perfect:
One, icicles are made from pure water in the form of melted snow.
Two, icicles are created in layers. Water drips down the icicle and freezes in progressive layers rather than freezing all at once. This approach avoids entrapped bubbles.

If you ever look inside a restaurant ice maker, you will find that it makes ice in layers. Cold water runs continuously over a plate or a grid where the ice is forming, and the ice cubes (or ice disks in some machines) grow in layers.

If you would like to try creating clear ice at home, start with distilled water (to eliminate the minerals) and boil it (to eliminate air dissolved in the water). Make the cubes small or thin to get closer to the way that icicles are formed.


At 10/30/2005 11:01 PM, Anonymous Anonymous said...

Guess what. I am in college and the question of why icecube centres are white came up for an assignment. Thank you. I am closer to getting my marks!


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